muffins are easy to make and require very little in the way of kitchen utensils.they are intended to be a fast bread and so they dont bake a long time.the most important thing to remember about muffins is "dont mix batter too much",otherwise they will become tough.

瑪芬是學習烘培最容易上手不易失敗的麵包!口感也分為乾、溼兩種,有些人偏愛鬆軟有些人偏愛像麵包口感。像英式瑪芬口感就比較乾硬點,通常夾蛋做成三明治,美式瑪芬通常重甜比較油,和他們飲食習慣相關吧!通常對我來說就too much!自己做的比較可以拿捏出自己想要的健康口味!加上瑪芬可以做出各種鹹甜口味!隨自己喜歡可以研發出喜愛的口味,不管是當早餐或下午茶都非常棒!到目前為止做出10種口味的瑪芬!(蘋果、香蕉、芒果、百香果、紅色火龍果、柳丁、南瓜、芋香、咖啡、巧克力、cheese )

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Baking muffins in different flavors and variations!   

There is just so much I love about baking for the fun of it^^

 

taro muffin 香芋瑪芬

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 第一次做香竽瑪芬就非常成功,這是自己DIY比例調出的麵糰,每口都吃出濃濃芋頭香氣

大家都說好好吃^^

材料:1 cup milk 1cup soy yogurt 1cup 芋泥 1tbsp honey 1 egg 1/2cup veggie oil  打成香芋牛奶

芋頭蒸熟後加入適量法國無鹽發酵奶油 和糖混合成芋泥

1/4 tsp salt  2cups flour 2 tsp 無鋁baking powder  sift flours mix all ingredients up 就可以了

 

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蘋果瑪芬 apple bran muffins  + apple /walnuts muffin top

apple bran muffin is one of my favorite

材料:1cup 100% apple juice 1cup orginal yogurt 3 tbsp maple syrup

3 tbsp veggie oil  1/4 tsp salt

an big apple (peeled and diced ) 1/2cup bran 2 cup flour (or brown rice powder ) 2 tsp B.P

其實不一定都要用麵粉,也可以用糙米粉取代 更健康又美味

Apple's muffin top

1/2 apple peeled and diced   2 tbsp flour  3tbsp sugar 1tsp cinnamon 1/2cup  walnuts

mix them up and put on the top

 

 

 

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